Traditional Spanish Flan

CHEF JOSÉ ANDRÉS IS WORLD FAMOUS FOR HIS IMAGINATION AND INFLUENTIAL STYLEOF GASTRONOMIC COOKING, BUT IT IS HIS MOTHER’S FLAN THAT HE MAKES FOR HISFAMILY. Traditional Spanish Flan Ingredients Caramel: ½ cup sugar ½ cup water Flan: ½ cup heavy cream...

Turtle Pie

EVERYONE MAKES THEIR TURTLE PIE DIFFERENTLY—SOME PUT PECAN TURTLES ON THEBOTTOM, SOME PUT TURTLES ON THE TOP. ALL CAN AGREE THAT THE ICE CREAMVERSION FROM BASKIN-ROBBINS IS ONE OF THE BEST. Turtle Pie Ingredients 1 quart...

French Silk Pie

AN EXTREMELY RICH CHOCOLATE-AND-CREAM DECADENCE, THIS FABULOUS DESSERT ISEASILY MADE WITH A PURCHASED PIE CRUST OR COOKIE CRUST. KEEP THE NO BAKERECIPE ON HAND FOR SPECIAL EVENTS OR HOLIDAY PARTIES, WHEN TIME MIGHT BE INSHORT...

Piña Colada Bread Pudding

THE CARIBBEAN IS CALLING WITH THIS EXOTIC COMBINATION OF RUM, COCONUT, ANDPINEAPPLE BAKED WITH CHUNKS OF BREAD AND SMOTHERED IN A CREAMY RUM SAUCE.IT’S EVEN BETTER THE NEXT DAY. Piña Colada Bread Pudding Ingredients Bread...

Banana Supreme with Butterscotch

IF YOU EVER FIND YOURSELF WITH A LOAF OF BANANA BREAD AND NEED AN IDEA FORDESSERT, TRY THIS TRULY LUSCIOUS CONCOCTION OF ALMONDS, BUTTERSCOTCH,BANANA, AND WHIPPED CREAM. Banana Supreme with Butterscotch Ingredients 4 tablespoons (1/2 stick) unsalted...

Sachertorte

HIS VIENNESE CLASSIC IS UPDATED AND GIVEN A NEW TWIST WITH AN APRICOTBRANDY MARMALADE SET BETWEEN LAYERS OF CHOCOLATE SPONGE CAKE, ANDDRIZZLED WITH A WARM CHOCOLATE GLAZE. Sachertorte Ingredients Cake: 8 tablespoons (1 stick) unsalted butter, softened...

Saffron Panna Cotta with Rhubarb Marmellata

PANNA COTTA MEANS “COOKED CREAM” IN ITALIAN. THIS VERSION IS SILKY SMOOTH,BRIGHTLY COLORED FROM THE SAFFRON, AND RICHLY FLAVORED WITH VANILLA ANDTHE RHUBARB MARMALADE Saffron Panna Cotta with Rhubarb Marmellata Ingredients 5 sheets gelatin 3¼ cups heavy cream ¾ cups sugar...

Fregolotta

A SEASONAL SPECIALTY OF MARIO BATALI’S SIGNATURE RESTAURANT IN MANHATTAN,THIS CRUMBLY CAKE CAN BE SERVED WITH A GLASS OF GRAPPA OR A TOPPING OF FRESHFRUIT. Fregolotta Ingredients 1 cup all-purpose flour ¾ cup finely ground almonds ¼ cup sugar 1 tablespoon fine cornmeal...

Apple Turnovers

THESE FLAKY TURNOVERS HAVE BEEN A HIT AT ARBY’S SINCE THEY FIRST APPEARED ONTHE MENU. USING FROZEN PUFF PASTRY MAKES PERFECT TURNOVERS EVERY TIME. Apple Turnovers Ingredients 1 17.25-ounce package frozen puff pastry sheets 2 tablespoons fresh lemon...

Triple-Chocolate Meltdown

TWO CHOCOLATE SAUCES AND A MOLTEN CHOCOLATE CAKE MAKE A SURPRISINGLYSIMPLE BUT STUNNING DESSERT Triple-Chocolate Meltdown Ingredients 2 cups heavy cream 1 cup white chocolate chips 1 cup semisweet chocolate chips 1 pound bittersweet chocolate chips 8 tablespoons (1 stick) unsalted butter, softened 1½ cups sugar 6 eggs...